Tango Mango Chutney Recipe

Summer is around the corner. So, in this post I am going to write my mommy favorite raw Tango Mango chutney recipe.

Raw Mango chutney is very quick and lip smacking recipe which can be prepared in just 15 minutes. 

Serves : 1 Bowl

Preparation Time: 5 Minute

Cooking Time: 10 Minute

Ingredients: 

1. Raw Mango : 1

2. Jaggery : 250 gm

3. Salt : 1 Teaspoon

4. Khas Khas : a Pinch

5. Mustard Seeds : a Pinch

6: Fennel : 1 Teaspoon

7. Green Chilly - 2 Pcs

8. Oil -  1 Teaspoon

9. Water - 1 Cup

10. Bay Leaf - 1

Procedure:

1. Peel the mango and then grate them.

2. Heat oil in a pan. Seasoned with bay leaf, mustard seeds, cumin seeds, fennel and green chilly.

3. Now add grated mango & mix them well.

4. Cook for a while & add salt and khas khas.

5. Cook for 1 minute, Add jaggery and mix well.

6. Pour water and boil it until the mixture gets thick.  

Now Tango Raw Mango chutney is ready. Served it with Paratha or as a side dish.

Best part is that you can store the chutney in refrigerator for a week.